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What's For Dinner? - 7/16/2008 11:15:08 AM
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cynthia
Posts: 7984
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From: Beautiful Puget Sound Region
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This is the place to share what you and/or your family are having for dinner. Feel free to share recipes.
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RE: What's For Dinner? - 7/16/2008 12:27:54 PM
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cherish405
Posts: 32302
Joined: 4/11/2005
From: The Land Down Under
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Shepherd's pie and potato wedges.
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RE: What's For Dinner? - 7/16/2008 12:52:39 PM
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zoebob
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From: land of limbo
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spaghetti and break sticks
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RE: What's For Dinner? - 7/16/2008 2:51:38 PM
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HisCovenant
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I'm going to make whole wheat mac and cheese, corn on the cob, and boiled cabbage.
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RE: What's For Dinner? - 7/16/2008 3:23:06 PM
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2jsmom
Posts: 2812
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From: The Midwest
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pork fried rice
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RE: What's For Dinner? - 7/16/2008 6:55:02 PM
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JJB1222
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From: where the mountains meet the sea, Puget Sound.
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I've had chicken noodle in the crock-pot all day. I love the "set it and forget it" type of meals.
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RE: What's For Dinner? - 7/16/2008 8:33:21 PM
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uponeagleswings
Posts: 1768
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From: Out here in the desert
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leftover tandoori chicken from last night
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RE: What's For Dinner? - 7/16/2008 9:02:56 PM
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ta_mosquito
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From: from MN, now in Ontario :D
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quote:
ORIGINAL: JJB1222 I've had chicken noodle in the crock-pot all day. I love the "set it and forget it" type of meals. Is that soup or a casserole type dish? Care to share a recipe? We had tuna casserole and the last of the you-pick green beans.
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RE: What's For Dinner? - 7/16/2008 9:59:43 PM
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p31woman
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From: Texas, and now South Dakota
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I had a late hair appointment and DH got called back into work, so we needed quick: store-bought rotisserie chicken, bagged salad, canned green beans, and microwave baked potatoes.
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So don't let anyone pass judgment on you in connection with eating and drinking, or in regard to a Jewish festival or Rosh-Hodesh or Shabbat. These are a shadow of things that are coming, but the body is of the Messiah. Colossians 2:16-17
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RE: What's For Dinner? - 7/16/2008 11:57:21 PM
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Mrs.Wifey
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From: The Gorgeous plains of Colorado
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quote:
ORIGINAL: HisCovenant I'm going to make whole wheat mac and cheese, corn on the cob, and boiled cabbage. That's an interesting assortment. We had Chicken and Green beans in Yoshida's sauce and DH had rice. Now I am having a Kefir smoothie with coconut, strawberries, and blueberries.
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RE: What's For Dinner? - 7/17/2008 12:03:00 AM
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isaacsmom
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quote:
Now I am having a Kefir smoothie with coconut, strawberries, and blueberries. Oh, YUM. I made a lot of Kefir smoothies last summer. Do you culture your own kefir?
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RE: What's For Dinner? - 7/17/2008 12:12:56 AM
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Mrs.Wifey
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quote:
ORIGINAL: isaacsmom quote:
Now I am having a Kefir smoothie with coconut, strawberries, and blueberries. Oh, YUM. I made a lot of Kefir smoothies last summer. Do you culture your own kefir? Yes, Ma'm, I do! It's been great. Your mom cultures her own also, right? Has she tried making Kombucha?
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RE: What's For Dinner? - 7/17/2008 1:18:23 AM
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uponeagleswings
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From: Out here in the desert
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quote:
ORIGINAL: Mrs.Wifey quote:
ORIGINAL: isaacsmom quote:
Now I am having a Kefir smoothie with coconut, strawberries, and blueberries. Oh, YUM. I made a lot of Kefir smoothies last summer. Do you culture your own kefir? Yes, Ma'm, I do! It's been great. Your mom cultures her own also, right? Has she tried making Kombucha? I'd like to try this...how do you do it? Do you need a starter?
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RE: What's For Dinner? - 7/17/2008 10:48:29 AM
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Shells54
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We are having steak something
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RE: What's For Dinner? - 7/17/2008 11:09:04 AM
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isaacsmom
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quote:
Yes, Ma'm, I do! It's been great. Your mom cultures her own also, right? Has she tried making Kombucha? She does. I got my start from her and kept it all last year, but I left my grains sitting in the fridge too long and so I threw them out since they hadn't been stored properly. I should get another start from her. I don't know if she's made Kombucha, what is that? quote:
I'd like to try this...how do you do it? Do you need a starter? You do need a start, but once you have it, it's so easy. Just pour milk over the kefir "grains" (look like big curds) and let stand at room temp for 24 hrs. It will thicken and then you drain it off (leaving the grains again) and start the process over. If you don't want to keep making it, there are instructions online for storage of the grains. You can order the grains online or a lot of times get them at the health food store, I think.
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<<< My littlest punkin' *~*~*Rachel*~*~* pirtlefarm.blogspot.com Beware of posing as a profound person -- God became a baby. ~Oswald Chambers
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RE: What's For Dinner? - 7/17/2008 11:29:46 AM
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cherish405
Posts: 32302
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From: The Land Down Under
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Chicken filo florentine, (chicken, cream cheese and spinach wrapped in filo pastry), roast vegetables and peas.
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RE: What's For Dinner? - 7/17/2008 12:11:52 PM
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lexie
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From: Toronto
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Last night we ordered in Greek food for Dh's birthday - chicken souvlaki all around. Tonight, probably Shepherd's Pie.
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RE: What's For Dinner? - 7/17/2008 2:14:21 PM
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isaacsmom
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We're having meatloaf, mashed potatoes, squash out of the garden.
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<<< My littlest punkin' *~*~*Rachel*~*~* pirtlefarm.blogspot.com Beware of posing as a profound person -- God became a baby. ~Oswald Chambers
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